![]() The opening of the new location is about a year out and the plan is to have a celebratory grand opening, inviting the local community to enjoy the full Buck & Rider experience, the press release stated.įor more information on Buck & Rider, visit. The opening of Buck & Rider at Epicenter at Agritopia will be a game-changer for the Valley, mirroring the impeccable cuisine and service we are known for in Phoenix and N. We utilize the freshest and most immaculate ingredients and apply exactness in cooking so that interference with the natural elements of the food is minimal and truly celebrate the ingredients.” “We’re eager and enthusiastic about sharing our unique and genuine vision with even more Arizonans. ![]() Our goal has always been to bring the freshest seafood possible to Phoenix,” said Emily Collins of LGO Hospitality. BUCK & RIDER OPENS HIGHLY ANTICIPATED NORTH SCOTTSDALE LOCATION Iconic Valley Seafood Oasis of the Desert Debuted December 23 Scottsdale, Arizona (PRESS RELEASE) -Buck & Rider, known for its finest, superior ingredients and commitment to flying in the freshest seafood seven days a week from around the world, proudly debuts its highly anticipated second location on the Southeast corner of. “Opening an authentic Buck & Rider location in Scottsdale gives us the ability to share our vitality, vim and vigor with the local community. It will feature a full patio with outdoor bar with architecture by prominent local architect Cathy Hayes the building inspiration and direction will be driven by the location. The north Scottsdale location will reflect the Buck & Rider style that continually attracts a young-minded discerning crowd that understands authenticity. Some of the things guests can expect from happy hour include a full signature cocktail list and a premium well drink program.ĭrinking food includes Voodoo Fried Rice, Baja Shrimp Ceviche, Steak Tartar, Ahi Tuna Crispy Rice, Hand-Rolled Sushi and Smoked Trout Dip. In addition to serving lunch and dinner, Buck & Rider will have its happy hour (including the famed Abby’s Oyster Bar) and brunch with live music. ![]() The restaurant’s steak program will feature LGO Reserve beef, which is the first in Arizona to be awarded a private label USDA certification. All fish is cut in house and fish and oysters are rotated throughout the day. Seasonality, weather conditions and fishermen skill drive the menu on a daily basis, the press release stated. The restaurant maintains close relationships with fishermen and farmers with no middlemen since everything is flown in directly from the east, west, and Gulf Coasts. With sweeping views to the picturesque Camelback Mountain, Buck &Rider, a seafood and steak eatery, sits in the heart of Phoenixs blossoming Arcadia. Known for flying in seafood fresh daily, Buck & Rider has earned high praise since opening its doors in 2015, according to a press release. On August 5th Buck and Rider will run a special promo: Half off all their oysters from 11 am to 11 pm, don't miss out. The team at LGO Hospitality has announced that its Buck & Rider restaurant is coming to the southeast corner of Scottsdale Road and Mayo Boulevard in the shops at Chauncey Ranch. Fresh king crab in the walk-in fridgeSo grab your fancy fork and champagne glass and enjoy seafood so fresh that you might forget you live in Arizona and feel like you are eating fresh caught Oysters at a beach front restaurant.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |